George Jage, Dope Magazine CEO
Jodi Dudek, Art Director
Tavi Johnson, Chicago Lifestyle Blogger
Scott Riefler, SōRSE, Chief Science Officer
Put thoughts of honey slides and brownies out of your mind. Enter delicate crab and endive salad, Big eye tuna sashimi garnished with Kumamoto oysters with a delicate Asian sauces, robust braised short ribs…..is your mouth watering yet, I think you get the picture. Now layer this with synergistic cannabis extracts THC and CBD, presented in a completely taste free form, with short and reliable lift off times and precise and individually tailored dosage….and I am back to WOW!
Lo Friesen, HeyLo Cannabis - CEO/Founder
Julie Raque, Vice President of Marketing at Cannibistry Labs
I had the pleasure of attending one of Elevated Forks infused cannabis dining experiences and was blown away. The chefs culinary skills paired expertly with precise dosing of THC/CBD allowed consumers not only a view into her amazing food, but a pleasurable and responsible way to consume cannabis recreationally. I highly recommend Elevated Fork in the edible category for cannabis and look forward to following their journey as the chef trail-blazes the path for women in cannabis!
Merrrica, Cannabis Influencer
Neil Lequia, Founder Queers of Cannabis
Dominique Dabs, Cannabis Creative
Matt Roe, Photographer